Tour · Demonstration · Meal
A plantation tour with a seat at the table.
This private group experience pairs a guided visit through Destrehan Plantation with a live Cajun cooking demonstration by Maitland “Spuddy” Faucheux of Spuddy's Cajun Foods. The gathering finishes with lunch or dinner in the historic Mule Barn.
Allow approximately 4½ hours for the complete experience. It is designed for groups looking to make a museum visit feel distinctly Louisiana.
Plan the gathering
Experience details
What is included
- A guided tour of Destrehan Plantation.
- A live Cajun cooking demonstration with Spuddy's Cajun Foods.
- Lunch or dinner served in the historic Mule Barn.
Group size and lead time
- Available for groups of 35–150 guests.
- Please allow at least 30 days’ notice to arrange the experience.
Published pricing
- $80 per person, plus state and parish tax.
- A seafood menu is available for an additional $6 per person.
- Contact the event team to confirm current pricing, menus, and availability before making plans.
Reserve your date
Plan your Cajun cooking experience.
Tell the events team about your group, preferred date, and menu interests. They will confirm the details and availability with you directly.